Our chutney-making principle is to use the best ingredients, bought and cooked as freshly as possible, with the addition of hand milled spices, unrefined sugar and just enough cider or malt vinegar to provide the perfect balance. The result – wonderfully rich and rounded flavours which perfectly complement the cold meats and cheeses of your choice.
Fresh and lightly spiced, as perfect for ham as for curry. | More...
‘Bold Spice - all the richness and spice of old fashioned preserves are found in these jars of chutney.’ BBC Good Food, July 1992
Fruity rich condiment, sharp with oranges, at its best served with game.
Organic tomatoes from Lancashire; especially good with ham or cheese.
Hot with chillies and fragrant ginger, a good alternative to mango chutney.
The classic chutney; perfect with curry.
A rich mixed fruit chutney; family favourite with meats or cheese. | More...
‘Rosebud Old Yorkshire Chutney - Bulls Eye from Elspeth Biltoft; pungent and fruity.’ Matthew Fort, The Guardian, October 1998
‘This is great, just as it should be made in North Yorkshire. Tasty, simple, honest.’
Safia Shah & Ian Thomas of A Gold, Spitafields, London
The 50 Best British Foods, Independent, September 2003
A classic fruit chutney, the ideal complement to cheese or ham. | More...
‘Your divine Spiced Plum Chutney is my little secret to crafting the perfect ham sandwiches...’ Guiliana Steele-Kendrick, Nottingham, 2002
A sweet traditional chutney for a perfect ploughman’s lunch.