Fresh flavours and vibrant colours characterize this selection; we recommend Traditional Piccalilli, Beetroot & Horseradish Relish and our particular favourite Sweet Onion Marmalade – Great Taste Gold award winner and Best Speciality Food from Yorkshire and the Humber 2006.
An authentic pickle; hot and appetising. Superb with cold chicken. No sugar. | More...
‘Working my way through Elspeth Biltoft's 40 item range was an awe inspiring experience. Her jams and relishes encapsulate all the good points of the home-made product while avoiding all the amateurish faults that often waylay the home preserve.’ Joanna Blythman, The Guardian, October 1998
Sweet and peppery. Just right to eat with cold beef.
Sharp and fruity. Perfect with roast turkey, game or ham.
Hot and sour, a must with Indian food.
The perfect sweet relish for scrambled eggs, pasta or homemade pizza.
Sweet yet savoury with a hint of chilli; excellent with pâté or soft cheeses.
Rich and spicy; no burger or barbecued rib would be complete without this.
An inspiring robust, nutty and medium hot pickle. Contains Peanuts.
Traditionally called 'Bread & Butter' pickle; crisp and spicy, delicious with quiche.
Try with goats cheese, warm brie, chorizo, pâté or terrines. | More...
‘The consistency is perfect. It's not too thin, it's just perfect and it's got the sweetness and the tartness. Everything about it is good - just a faultless product.’ Gold Award & Best Specialty Food from North Yorkshire, Great Taste Awards 2006
‘A best seller, this goes out of the door when it's still warm. It's deliciously sweet and piquant and great with cheese and meat.’ Angela Hartnett, The Chef's Larder, Kitchen Confidential, The Observer, May 2008
A very distinguished member of the British preserve family.